Best Pizza Restaurants in Bath
Pizza restaurants and takeaways in Bath, from wood-fired Neapolitan pizza to slow-fermented sourdough. Top picks include Italian Pizzeria Café 84 in Oldfield Park, The Pizza Bike in the garden of The Bell Inn on Walcot Street and Bath Pizza Co in the old Green Park Station. 10 places listed.
Italian Pizzeria Café 84
84 Lower Bristol Rd
Italian pizzeria and café on Lower Bristol Road in Oldfield Park, with a sit-down restaurant, takeaway, delivery and English breakfasts.
The Pizza Bike
103 Walcot St
Pizza bike trading in the garden of The Bell Inn on Walcot Street, serving slow-fermented sourdough pizza made with organic flour.
Bath Pizza Co
Green Park Station, 2-3 Westmoreland Station Rd
Independent pizzeria in the old Green Park Station, with dough made fresh daily, covered heated terraces, a speakeasy bar upstairs and live music.
Dough
9 Kingsmead Square
Family-run pizza restaurant on Kingsmead Square with sourdough and alternative doughs such as hemp, kamut and turmeric, plus vegan pizzas.
Franco Manca
12 Brunel Square
Bath branch of the sourdough pizza chain, built into the railway arches at Brunel Square beside the station, with a £12.50 weekday lunch deal.
The Oven
3 & 4, Seven Dials, Saw Cl
Independent pizzeria on Saw Close at Seven Dials, baking Neapolitan pizza in a wood-fired oven, with a heated, covered terrace and walk-ins only.
Bosco Pizzeria
Milsom Place
Bath branch of Bosco, an Italian pizzeria in Shires Yard off Milsom Place, with pizza dough and arancini made in-house daily and a group menu for 13 or more.
The Real Italian Pizza Co
16 York St
Family-run pizzeria on York Street since 2007, baking thin, crisp Italian pizzas in a wood-fired oven, with pizza-making parties for children.
Pizza GoGo
4a Cleveland Pl
Bath branch of the Pizza GoGo takeaway chain on Cleveland Place East, with dough made fresh on site every day, for delivery or collection.
The Bath Stable
1-3, Westgate Buildings, Kingsmead Square
Bath branch of Stable on Kingsmead Square, serving sourdough pizzas, flatbreads and salads with West Country ciders and craft beers.